Ingredients:---
Sweet potato (shakarkandi)
Green chillies - 2 (chopped),
Pomegranate seeds - 1/2 cup (optional),
Black grapes - 1/2 cup (optional),
Lemon juice - 2 tsp,
Chilli powder - 1/2 tsp,
Black salt to taste,
Amchur chutney - 1/2 cup,
Method
1. Boil the sweet potatos. Peel and cut into round pieces.
2. Mix sliced sweet potato with the rest of the ingredients and refrigerate.
3. Serve chilled.
Indian Food Recipes, Indian Cooking, Recipe of India, Paneer Recipes, Break Fast Recipes, Punjabi Cooking Recipes, Food of India, Indian Religion Food Recipes, Dal Recipes, Drinks, Mock Tails and Shakes, Soups & Salads, Sandwichs, RotiI and Paratha, Cooking Recipes India, Cooking Recipes
No comments:
Post a Comment