Monday, May 16, 2011

ALU CHANA CHAAT

Ingredients:---

Chick peas (safed chana) - 2 cup (soaked overnight),
Potatoes - 3,
Onion - 1 small (chopped finely),
Tomato - 1 small (chopped finely),
Green chillies - 2 (chopped finely),
Red chilli powder - 1/2 tsp,
Roasted cumin seeds powder - 1/2 tsp,
Chaat masala - 1 tsp,
Lemon juice - 2 tsp,
Ginger - 1/4" (grated),
Coriander leaves - 1 tbsp (chopped),
Oil - 1 tsp,
Salt to taste,

Method

1. Boil the chick peas and strain.
2. Boil potatoes and cut into 2 cm cubes.
3. Heat oil in a pan, add chopped green chillies and ginger and saute for a while.
4. Add chick peas and potaotes and toss for a while.
5. Shut off the gas and let them cool.
6. Now add onions, tomatoes, coriander leaves, salt, chaat masala, lemon juice, roasted cumin seeds powder and red chilli powder.
7. Toss well and serve. This can be served as a starter to a main meal or even as a salad.

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