Ingredients:---
Whole big cashewnuts - 2 cups,
Salt to taste,
Red chilli powder - 1/2 tsp,
Chaat masala - 1 tsp,
Garam masala - 2 pinch,
Method
1. Heat oil/ghee in a deep frying pan. Add cashewnuts few at a time. Fry till light brown on low flame. Drain Keep on absorbent paper napkins so as to soak extra oil.
2. Sprinkle salt, red chilli powder, garam masala and chaat masala over cashewnuts. Toss with hands.
3. Cool completely and serve with cocktails and mocktails.
Indian Food Recipes, Indian Cooking, Recipe of India, Paneer Recipes, Break Fast Recipes, Punjabi Cooking Recipes, Food of India, Indian Religion Food Recipes, Dal Recipes, Drinks, Mock Tails and Shakes, Soups & Salads, Sandwichs, RotiI and Paratha, Cooking Recipes India, Cooking Recipes
No comments:
Post a Comment