PASTA (IN WHITE SAUCE)

Ingredients:---

Pasta (of your choice) - 250 gms,
Oil - 1 tbsp,
Butter - 1 tbsp,
Refined flour (maida) - 1 tbsp,
Milk - 1 cup,
Onion - 1 big (for paste),
Onion - 1 (sliced),
Garlic - 5-6 flakes,
Carrot - 1 (sliced),
Capsicum - 1 (sliced),
Sweet corn kernels - 1/2 cup,
Cheese cube - 1 (grated),
Salt to taste,
Pepper to taste (optional),
Oregano - 1/2 tsp,
Red chilli flakes - 1/2 tsp (optional),

Method

1. Boil the paste as per instructions, add a pinch of salt and 1 tsp oil to water while boiling. Once the pasta is boiled, drain the hot water and run the paste under cold water.
2. Make a pasta of onion and garlic with little water.
3. Heat butter in a pan. Add onion-garlic paste. Stir for a couple of minutes. 4. Add maida and saute for a minute. Now add milk to this, stirring continuously so that lumps are not formed. Once it boils, add salt, oregano, pepper and red chilli flakes. Add grated cheese to it and stir. The sauce is ready.
5. Take oil in a pan. Add onions, carrot and capsicum. Add salt. Keep the vegetable crunchy.
6. Now heat the sauce, add cooked veggies and corn. Add boiled pasta to do. Stir and Mix gently.
7. Serve.