DAHI KABAB

Ingredients:---

Hung curd - 1 cup (Hung 1 ltr curd over night you will get 1 cup of hung curd),
Onion - 1 (chopped finely),
Green chillies - 1 (chopped finely),
Cottage cheese - 100 gms,
Ginger - 1/2" (chopped finely),
Fresh coriander - 1 tbsp (chopped),
Roasted gram flour - 2 tbsp,
Cardamom powder - 1 tbsp,
Oil to grill
Salt to taste,

Method

1. Grate the cheese.
2. Mix hung curd, cheese, gram flour, onion, ginger, green chilli, fresh coriander, salt and cardamom powder.
3. Shape into tikes.
4. Grill them on a medium hot skillet or deep fry in oil.
5. Serve hot with mint chutney. A Little Death In DixieDream With Me