Ingredients:---
Mixed nuts - 1 cup (almonds, walnuts, pistachios, cashewnuts),
Khus khus (poppy seeds) - 2 tbsp,
Cardamoms - 1 tsp (powdered),
Dry coconut - 2 tbsp (sliced),
Sugar - 1 cup,
Ghee - 1 tbsp,
Water - 1 tbsp
Method
1. Grease a surface and rolling pin with ghee.
2. Slice all nuts.
3. In a pan, add ghee and sugar.
4. Caramelize on low heat. Once the sugar is caramelized quickly add the sliced nuts and khus-khus and give a brash stir as to coat the nuts thoroughly with the caramel.
5. Pour this mixture onto the greased surface.
6. Quickly roll it with rolling pin. Flatten the mixture like a thick chapati.
7. Immediately make cuts on the rolled vare. Leave it for some time.
8. Now break into pieces and store in air tight container.
9. Enjoy the crunchy vare any time.
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