SINDHI KADHI

Ingredients:---

Besan (gram flour) - 3 tbsp,
Arhar dal (toor dal) - 1/2 cup,
Cumin seeds - 1 tsp,
Mustard seeds - 1/2 tsp,
Asafoetida - 1 pinch,
Lady fingers - 8-10 (slit and fried),
Cluster beans (gawar fali) - 10-12 (trimmed),
Potato - 2 (cut vertically),
Carrot - 1 (cut vertically),
Brinjal - 1 (cut into small chunks and fried),
Drumsticks - 1-2 (cut in finger sized length),
Tamarind pulp - 2 tbsp,
Green chillies - 2-3 (slit),
Curry leaves - 7-8,
Tomatoes - 2 (grated),
Salt to taste,
Turmeric powder - 1/4 tsp,
Red chilli powder - 1 tsp,
Fenugreek seeds - 1/4 tsp,
Oil - 2 tsp,

Method

1. Boil the arhar dal with salt and 2 cups water. Blend with a blender. Keep aside.
2. Heat oil in a pan. Add gram flour and stir it continuously till it changes colour.
3. Add asafoetida, cumin seeds, mustard seeds, Curry leaves, stirring continuously.
4. When the flour turns brown in clour, add chilli powder, turmeric powder, salt, green chillis and salt.
5. Add tomatoes and saute for a few minutes. Now add some water keep stirring.
6. Add potatoes, carrots, cluster beans, drumsticks and green chillies. Boil till the vegetables are tender.
7. Add the tamarind pulp and boiled ashar dal. Boil for a while.
8. Finally add fried ladyfingers and brinjal. Simmer for 2 minutes.
9. Serve hot with boiled rice.