ALU TOOK

Ingredients:---

Potatoes - 4 (peeled and cut into cubes),
Salt to taste,
Turmeric powder - 1/4 tsp,
Coriander powder - 1/2 tsp,
Red chilly powder - 1/2 tsp,
Amchur - 1/4 tsp,
Chaat masala - 1/2 tsp,
Oil for frying,

Method

1. Peel potatoes and cut into large cubes (Make 4 cubes out of 1 potato),
2. Poke holes all over the potatoes with a fork. Add a pinch of salt on the potatoes. Keep aside for 2-3 minutes.
3. Rinse them with some water.
4. Heat Oil in a kadhai and fry the potatoes on high heat for few seconds. Let them cook until just done.
5. Remove the potatoes from oil and cool a little.
6. Gently flatten these with palm of your hands.
7. Drop the poatoes again in hot oil frying on high heat until crisp and golden brown.
8. Remove from oil. Sprinkle salt, turmeric powder, red chilly powder, amchur, coriander powder.
9. Mix well, don't cover these with lid. Serve immediately. Enjoy the took (forget about calories).