SEYAL PHULKA (LEFTOVER CHAPATIS IN TOMATO GARLIC CURRY)

Ingredients:---

Leftover Chapatis - 4 (One meal stale),
Tomatoes - 2 (Grated),
Green chillies - 2 (chopped finely),
Garlic - 4 cloves (chopped finely),
Chopped green coriander - 1 tbsp,
Curry leaves - 5-7,
Turmeric powder - 1/4 tsp,
Coriander powder - 1 tsp,
Salt to taste,
Oil - 1 tbsp,
Water - 1 cup,

Method

1. Take oil in a kadhi. Add mustard seeds. When they splutter add curry leaves, garlic and saute.
2. Add grated tomatoes, chillies, salt, turmeric and coriander powder and saute on high heat.
3. Add water and bring to a boil.
4. Tear off the chopatis into bite size and add to the boiling water.
5. Let it cook on low flame for 5 minutes till all the water dries up.
6. Garnish with coriander leaves and add some lemon juice.
7. Serve hot.