SAI BHAJI

Ingredients:---

Palak - 1 bunch (washed and chopped),
Chana dal - 1/2 cup (soaked),
Brinjal - 1 (chopped),
Onion - 1 (chopped),
Ginger - 1/2" (chopped finely),
Garlic - 6-8 flakes (chopped),
Garlic - 2 flakes (finely chopped) for tadka,
Green chillies - 2 (chopped),
Tomatoes - 2 (chopped),
Turmeric powder - 1/4 tsp,
Red chilli powder - 1 tsp,
Salt to taste,
Water - 1 cup,
Oil - 2 tbsp,
Ghee - 1 tsp,

Method

1. In a pan, heat oil. Add onions, ginger and garlic. Saute till brown in colour.
2. Add chopped palak, bringal, green chillies, tomatoes and chana dal.
3. Add 1 cup water, salt turmeric powder and red chilli powder.
4. Pressure cook for 1 whislte. Reduce the heat and cook for 6-7 minutes.
5. Once the steam goes off remove the lid. Mash the vegetables and dal with a spoon.
6. Heat 1 tsp ghee in a tadka pan, add garlic and saute for a while. Add this tempering to the sai bhaji.
7. Serve hot.