Tuesday, May 24, 2011

WHITE MATAR CHAAT

Ingredients:---

White matar - 2 cups (matra),
Potato - 1 (boiled, peeled and chopped),
Onion - 1 (chopped finely),
Tomato - 1 (chopped finely),
Cucumber - 1 (chopped finely),
Green chilli - 1 (chopped finely),
Coriander leaves - 1 tbsp (chopped finely),
Lemon juice - 1 tsp,
Tamarind chutney - 1 tbsp,
Mint chutney - 1 tbsp,
Salt to taste,
Red chilli powder - 1 tsp,
Chaat masala - 1 tsp,
Roasted cumin seeds powder - 1 tsp,

Method

1. Soak dried peas overnight in water.
2. Cook in a pressure cooker till 1 whistle.
3. Drain the excess water.
4. Add onion, tomato, potato, cucumber, green chilli, coriander leaves, lemon juice, salt, red chilli powder, tamarind chutney and mint chutney.
5. Toss well and serve as a snack

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