Ingredients:---
Green gram (dhuli moong)dal; - 1 cup,
Salt to taste,
Chopped coriander - 1 tbsp,
Beaten curd - 4 cups,
Roasted cumin seeds powder - 2 tsp,
Red chilly powder - 1 tsp,
Black salt - 1 tsp,
Mint chutney
Tomato chutney,
Oil for deep frying,
Method
1. Soak dal for 2 hours.
2. Grind it with minimum water to get a smooth paste of dropping consistency.
3. Add salt and coriander leaves.
4. Heat oil in a frying pan drop by spoonfuls in hot oil, take out when pink in colour.
5. Soak them immediately in normal water. Soak and squeeze till pakoris become soft. Squeeze out excess water by hands.
6. Add salt to beaten curd . Add pakoris in it.
7. Sprinkle black salt, red chilli powder and roasted cumin seeds powder over it.
8. Garnish with mint chutney and tamarind chutney.
9. Serve chilled.
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