CHANA DAL KHICHDI

Ingredients:---

Rice - 1 cup (washed and soaked for 15 min)
Chana dal - 1/2 cup,
Onion - 1 sliced,
Cumin seeds - 1 tsp,
Bay leaf - 1,
Ghee - 1 tbsp,
Water - 2 cups,
Turmeric powder - 1/4 tsp,
Red chilly powder - 1/2 tsp,
Salt to taste,

Method

1. Soak chana dal for 2 hrs.
2. Heat ghee in a pressure cooker. Add cumin seeds and bay leaf.
3. Add onion slices and saute till light brown.
4. Add soaked rice and chana dal.
5. Add salt, red chilli powder and turmeric powder.
6. Add water cook till one whistle.
7. Let it stand for 10 minutes on slow flame.
8. Serve hot with lemon juice and curd.