Ingredients:---
Brinjal - 2 pcs. (Big round ones)
Onions - 3 (chopped finely),
Tomatoes - 4 (chopped finely),
Green chilli - 2 (Chopped finely),
Salt to taste,
Red chilli powder - 1 tsp,
Coriander leaves - 1 tbsp (chopped),
Oil - 2 tbsp,
Ghee - 1 tbsp,
Method
1. Wash, prick and put oil all over the brinjals.
2. Roast them on gas turning them occasionally till the skim starts peeling off and brinjals start to shrink.
3. Put them in colod water and remove the black skin.
4. Check the brinjals if there are seeds, discard them mash the brinjals.
5. Heat oil in a kadhai add onions and saute till translucent. Don't let them brown.
6. Add tomatoes and green chillies saute. Add salt and red chilli powder.
7. Add mashed brinjals and saute for 8-10 minutes. At the end add ghee and saute for a few seconds.
8. Garnish with chopped coriander and serve hot.
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