Ingredients:---
Potatoes - 5-6 (cut into fingers),
Cornflour - 1/2 cup,
Maida - 1/2 cup,
Garlic paste - 1 tsp,
Red chilli paste - 2 tsp,
Salt to taste,
Garlic - 1 tbsp (chopped finely),
Vinegar - 2 tsp,
Green chillies -2 (chopped finely),
Honey - 2 tbsp,
Sugar - 1/2 tsp,
Spring onions - 2 tbsp (chopped only greens),
Coriander leaves - 1 tbsp,
Method
1. Mix cornflour and maida. Add salt, garlic paste and red chilli paste.
2. Heat oil, dip potatoes in cornflour mixture and fry till crisp and golden brown.
3. Heat oil in a pan, add garlic and green chillies. Saute for a minute. Add red chilli sauce and vinegar. Stir. Add honey, sugar and salt. Stir and cook till well blended.
4. Toss in fried potato and mix well.
5. Serve hot garnished with coriander leaves and spring onion greens.
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