Ingredients:---
Coriander leaves - 1 cup (chopped),
Mint leaves - 1/2 cup (chopped),
Onion - 1 (chopped),
Green chillies - 2-3 (chopped),
Salt to taste,
Sugar - 1 tsp (optional),
Hung curd - 1/2 cup,
Black salt - a pinch,
Roasted cumin seeds power - 1/4 tsp,
Method
1. Grind together onion, mint leaves coriander leaves, green chillies with water.
2. Beat the curd till smooth.
3. Add mint paste, salt, black salt, cumin powder, and sugar, mix well.
4. Enjoy curd mint chutney with Bar Be Que recipes.
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