Ingredients:---
Potatoes - 2-3 (boiled and mashed),
Paneer - 200 gms (grated),
Onion - 1 (chopped finely),
Green chillies - 2 (deseeded and chopped finely),
Coriander leaves - 1 tbsp (chopped),
Cashew-nuts - 1 tbsp (broken),
Raisins - 1 tbsp (soaked),
Maida - 1 cup,
Black pepper - 1/2 tsp,
Salt to taste,
Milk - 1/2 cup,
Bread crumbs - 1 cup,
Chaat masala - 1 tsp,
Oil,
Method
1. Heat oil in a pan and add onions. Saute till translucent.
2. Mix the potatoes, paneer, green chillies, coriander leaves chaat masala, salt, cashew-nuts and raisins. Shape the mixture into cylindrical croquettes.
3. Season the maida with salt and pepper powder.
4. Roll the croquettes in the maida dip them in the milk and roll in the breadcrumbs. Place the croquettes in the fridge for an hour or more to chill.
5. Heat the oil in a kadhai and deep fry the rolls till golden brown. Drain on absorbent paper.
6. Serve hot immediately with tomato ketchup and mint chutney.
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