CORN BALLS

Ingredients:---

Sweet corn kernels - 1 cup (slightly crushed),
Maida - 1 tbsp (for white sauce) and 1 tbsp (for coating),
Butter - 1 tbsp,
Milk - 1/2 cup,
Salt to taste,
Grated cheese - 2 tbsp,
Green chillies - 1 tsp, (finely chopped),
Coriander leaves - 1 tsp (finely chopped),
Bread crumbs - 1/2 cup,
Oil for frying,

Method

1. Heat the butter in a pan, add maida and saute for 1-2 minutes on low flame.
2. Add the milk and keep stirring till the mixture becomes thick cool.
3. Add the corn, cheese, green chillies, coriander leaves and salt and mix well.
4. Make even sized balls out of this mixture.
5. Mix maida with water to make a thin paste.
6. Dip the corn balls in this batter and roll into into the bread crumbs in such a way that they coat the corn balls completely.
7. Chill in the fridge for half an hour or more.
8. Fry the the balls till golden brown.
9. Drain on absorbent paper and cut into half.
10. Dash with tomato ketchup and serve immediately.
Note:- The balls can be made before hand and can be stored in the freezer for 10 days.