STUFFED CAPSICUM (POTATO FILLING)

Ingredients:---

Capsicums - 4 (medium size),
Potatoes - 3 (boiled and mashed roughly),
Grated ginger - 2 tsp,
Green chilli - 1 (finely chopped),
Turmeric powder - 1/4 tsp,
Red chilli powder - 1/2 tsp,
Coriander powder - 1 tsp,
Chaat masala - 1 tsp,
Salt to taste,

Method

1. Wash and cut a slice from the top of each capsicum like a small lid keep the liks with their respective capsicums.
2. Heat 2 tbsp oil in a kadhai. Add onions. Stir fry till brown. Add ginger. Saute.
3. Add turmeric powder, coriander powder, chaat masala, red chilli powder and salt.
4. Add mashed potatoes.Mix well.Cool.
5.Fill the potato mixture in the capsicum.
6.Heat oil in a kadhai.Put all the capsicums in hot oil.Fry them on each side stirring occasionally.Don't let them burn.
7.Stuffed capsicum is ready.
8.Serve hot with roti or paratha.