Ingredients
Suji- 1 cup
Ghee- 1 cup
Sugar- 2 cups
Water- 4 cups
2 Cardamoms, crushed
Raisins- 1/4 cup
Almonds, chopped- 1/4 cup
Method
1) In a pan, mix water and sugar and put them to boil.
2) In another pan, heat ghee. Once heated, add suji and fry until it turns golden brown.
3) Add cardamom, raisins and almonds to the fried suji. Mix it well.
4) Now,add water-sugar solution slowly, stirring with a spoon and allow the water to evaporate (it would take about 5-7 minute).
5) Garnish with a few grated almond pieces.
Suji- 1 cup
Ghee- 1 cup
Sugar- 2 cups
Water- 4 cups
2 Cardamoms, crushed
Raisins- 1/4 cup
Almonds, chopped- 1/4 cup
Method
1) In a pan, mix water and sugar and put them to boil.
2) In another pan, heat ghee. Once heated, add suji and fry until it turns golden brown.
3) Add cardamom, raisins and almonds to the fried suji. Mix it well.
4) Now,add water-sugar solution slowly, stirring with a spoon and allow the water to evaporate (it would take about 5-7 minute).
5) Garnish with a few grated almond pieces.
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