Ingredients:---
Rice - 1 cup,
Water - 2 cup,
Salt - 1 tsp,
Method
1. Wash and clean rice and soak for 10 minutes.
2. In a pan, bring water to a boil and add minutes.
3. Add rice and let them boil over a low flame till cooked.
4. Drain the remaining water if left.
5. Turn the rice onto a plate and stir with a fork.
6. Serve hot.
Note: Cooked rice can be stored in the fridge for fried rice and different kinds of pulaos.
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