Ingredients:---
Fruits of the season - 2 cups,
(cut in small sized cubes)
Dressing-
Pineapple juice - 1 cup,
Cornflour - 1 tsp,
Cinnamon powder - 1/4 tsp,
Mustard powder - 1/4 tsp,
Salt to taste,
Sugar- 1 tsp (optional),
Method
Cook all the ingredients of the dressing. Add fruits, toss well and refrigerate. Serve chilled
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