Ingredients:---
Bajre ka atta (millet flour).- 2 cup,
Salt to taste,
Warm water for kneading,
Unsalted butter as required,
Method
1. Mix bajra flour and salt. Add water and knead well to make a soft dough. Knead the dough 5 minutes before making the roti.
2. Divide the dough equally into lemon sized balls. Flatten each ball with palms pressing the edges to spread into thin round shape.
3. Place on medium hot tawa and cook till done. Turn the side to cook the other side.
4. Cook till done and serve immediately with butter.
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