MAKKI KI ROTI

Ingredients:---

Maize flour (makki ka atta) - 2 cups,
Wheat flour - 1/2 cup,
Salt to taste,
Oil - 1 tbsp,
Unsalted butter as required,
warm water,

Method

1. Knead the makki ka atta and wheat flour with salt and oil with warm water just before cooking the rotis.
2. To roll it, put a polythene sheet on the kitchen platform.
3. On this put a ball of the kneaded dough. Cover with another polythene sheet and then press with the palm till you get the size of a roti.
4. This roti is slightly thicker than normal roti. Remove the sheet and transfer the roti to a hot tava.
5. Cook on low heat turning till both sides are roasted.
6. Spread some white butter over the surface and serve hot with sarson ka saag.
(You can use grated radish/chopped onion and green chillies/chopped methi to make makki ki roti. Just add any of these ingredients with the remaining ingredients and knead)