NAAN

Ingredients:---

Maida - 3 cups,
Salt - 1 tsp,
Sugar - tsp,
Curd - 1/2 cup,
Oil - 1 tbsp,
Baking soda - 1/2 tsp,
Baking powder - 1/2 tsp,
Warm milk for kreading,
Chopped coriander leaves - 2 tbsp,
Onion seeds - 1 tbsp,
Butter 1 tbsp,
Method

1. Sieve together flour, salt, baking soda and baking powder.
2. Add oil, sugar, curd and crumble with fingers.
3. Add milk a little at a time till a soft pliable dough is formed.
4. Apply a little oil and cover with wet muslin cloth. Keep aside for 5-6 hours.
5. Make small balls and roll it to a round shape. stretch it from one side to give a triangular shape.
6. Apply onion seeds and coriander leaves on the top and press a little.
7. Cook in a pre-heated oven or gas tandoor till crisp and lightly browned on both sides.
8. Serve hot topped with butter.