ALU KA PARATHA

Ingredients:---

Whole wheat flour - 2 cups,
Potatoes - 2 (boiled),
Onions - 1 (small finely chopped),
Green chilli - 1 (finely chopped),
Coriander leaves - 1 tbsp (chopped),
Red chilli powder - 1/2 tsp,
Pomegranate seeds (anardana) - 1 tsp,
salt to taste,
Chaat masala - 1 tsp,
Butter - 1 tbsp,

Method

1. Sieve flour with 1/2 tsp salt and knead. Keep aside for minutes.
2. Mash potatoes. Mix onions, green chilli, coriander leaves, red chilli powder, salt, chaat masala, anardana seeds.
3. Make balls of the kneaded flour. Take a ball and flatten by pressing with rolling pin.
4. Place the potato mixture and again make it into a ball.
5. Seal the edges completely so that stuffing does not come out.
6. Flatten these balls, sprinkle a little flour and roll them with rolling pin.
7. Cook this paratha on moderate heat for three minutes.
8. Turn it and pour 1/2 tbsp oil on it and shallow fry over low heat.
9. Turn it again and pour oil on the other side.
10. Cook on a low flame till golden brown and serve hot with butter/curd or mango pickle.