Ingredients:---
Carrots - 1 kg,
Milk - 2 cups (full cream),
Mawa - 250 gms (grated),
Sugar - 1 1/2 cup,
Ghee - 1/2 cup,
Green cardamom powder - 1 tbsp,
Cashew nuts - 10-12 (chopped),
Raisins - 2 tbsp (washed),
Method
1. Peel, wash and grate carrots.
2. Heat ghee in a kadhai, add grated carrots and saute till water evaporates.
3. Add milk and cook on medium flame till milk evaporates.
4. Stir in mawa and sugar and cook until the sugar melts and mixes well stirring continuously.
5. Add cardamom powder, raisins and cashew nuts and continue to cook for 5 minutes.
6. Serve hot with grated mawa on the top.
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