DAL FRY

Ingredients:---

Toor Dal (Arhar) - 1 cup,
Onion - 1 (finely chopped),
Ginger - 1 tsp (finely chopped),
Garlic - 1 tsp (finely chopped),
Tomatoes - 1 (finely chopped),
Green chilly - 1 (finely chopped),
Turmeric - 1/2 tsp,
Red chilli powder - 1 tsp,
Cumin seeds - 1/2 tsp,
Oil - 3 tbsp,
Chopped Coriander leaves - 1 tbsp,
Salt to taste,

Method

1. Wash dal thorougly and add 2 1/2 cups water, cook the dal with turmeric, salt and 2-3 drops of oil.
2. Pressure cook until done.
3. Heat the oil in a kadhai.
4. Add cumin seeds when they crackle, add onions, saute for 2-3 minutes.
5. Add ginger, garlic, green chillies. Saute for 1 minutes.
6. Add tomatoes and chilli powder and fry on high flame for 2 minutes.
7. Pour this mixture on dal and mix thoroughly.
8. Serve it garnished with chopped coriander leaves.
Note: You can use yellow moong dal (split yellow gram) - 1 cup and red masoor dal (split red lentit) - 1/2 cup alternatively.