Ingredients:---
Pumpkin - 1 kg (cut into cubes),
Cumin seeds - 1 tsp,
Asafoetida - 1 pinch,
Coriander seeds - 1 tsp,
Turmeric powder - 1/2 tsp,
Chilli powder - 1 tsp,
Salt to taste,
Sugar - 1 tbsp,
Lemon juice - 1 tbsp,
Green chilli - 1 (finely chopped),
Coriander leaves - 1 tbsp (chopped),
Method
1. Heat oil in a pan. Add cumin seeds, asafoetida and coriander seeds saute for 1 minutes.
2. Add pumpkin and stir-fry for 2 minutes.
3. Mix in turmeric powder, chilli powder and salt cook covered on low heat till done.
4. Add sugar lemon juice and green chillies. Cover and cook for 5 minutes. Mix well.
5. Garnish with coriander leaves and serve.
Indian Food Recipes, Indian Cooking, Recipe of India, Paneer Recipes, Break Fast Recipes, Punjabi Cooking Recipes, Food of India, Indian Religion Food Recipes, Dal Recipes, Drinks, Mock Tails and Shakes, Soups & Salads, Sandwichs, RotiI and Paratha, Cooking Recipes India, Cooking Recipes
No comments:
Post a Comment