Ingredients:---
Milk - 1 ltr. (full cream),
Mawa - 250 gms,
Sugar - 250 gms,
Almonds (blanched and roughly ground) - 1/2 cup,
Pistachio - 1/2 cup,
Green cardamom -4 (powdered),
Saffron - a few strands,
Method
1. Pour the milk in a thick-bottomed pan. Simmer till the milk is reduced to half.
2. Cool and add mawa, sugar, almonds, pistachios, green cardamoms and saffron.
3. Mix well with a blender.
4. Pour into kulfi molds and freeze overnight.
5. Just before serving, remove the moulds from the freezer. Dip the moulds in water for a few seconds to loosen the sides.
6. Invert on to serving plate, cut into pieces and serve with faluda.
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