Ingredients:---
Sweet corn tin (soup style) - 200 gms,
Carrot (finely Chopped) - 1/4 small,
Beans (chopped) - 1 tbsp,
Corn flour (dissolved in water) - 3 tbsp,
Salt to taste,
Sugar - 1 tsp (optional),
White pepper - 1/4 tsp,
Water or veg stock - 4-5 cups,
Method
1. In a heavy bottomed vessel add water or veg stock.
2. Empty the tin.
3. Add carrot and beans.
4. Now heat the gas and boil till vegetables are tender.
5. Add Sugar, salt, white pepper and continue cooking.
6. Add cornflour paste.
7. Cook till the soup thickens.
8. Serve hot with green chillies dipped in vinegar, soya souce and tomato ketchup.
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