KAJU PANEER

Ingredients:---

Paneer - 250 gms (cut into cubes),
Cashew-nuts - 3 tbsp,
Onions - 2 sliced,
Coriander seeds - 1 tsp (crushed coarsely),
Dry red chillis - 2 (broken),
Sour curd - 1 cup (beaten),
Milk - 2 cups,
Salt to taste,
Sugar - 2 tsp,
oil - 2 tbsp,

Method

1. Boil onion slices and cashew-nuts till tender. Cool and make a paste.
2. Heat oil in a pan. Add coriander seeds and broken red chillies. Saute for a few seconds only.
3. Add onion paste. Saute on low flame so that the colour is not changed because we want it white in colour.
4. Add curd and stir continuously so that the gravy doesn't curdle.
5. Add salt and sugar.
6. Add milk gradually and bring to a boil. Saute till you get the right consistency.
7. Add paneer pieces and serve immediately.
Note: This gravy tends to thicken as time passes. Just add more milk and bring to a boil just before serving.