PANEER BHURJI

Ingredients:---

Paneer - 250 gms (grated),
Onion - 2 (chopped),
Tomato - 1 (chopped),
Green chillies - 2 (chopped),
Cumin seeds - 1/2 tsp,
Turmeric powder - 1/4 tsp,
Red chilli powder - 1/2 tsp,
Kasoori methi - 1/2 tsp,
Milk - 1/2 cup,
Butter - 1 tsp,
Oil - 2 tsp,
Chopped coriander - 2 tsp,

Method

1. Heat oil in pan. Add cumin seeds when they crackle, add onions and saute till translucent.
2. Add chopped tomatoes and saute.
3. Add green chillies salt, turmeric powder, red chilli powder, kasoori methi and saute.
4. Add grated paneer and butter and milk.
5. Mix well and let it cook on high flame stirring frequently, till the paneer blends into the masala.
6. Garnish with chopped coriander and serve hot.