Ingredients:---
Sweet corn kernels - 2 cups,
Rice flour/ besan - 1 cup,
Onion - 1 (chopped finely),
Green chillies - 2 (chopped finely),
Ginger paste - 1/2 tsp,
Coriander leaves - 1 tbsp (chopped),
Salt to taste,
Oil for frying,
Method
1. In a food processor, coarsely ground 1 cup sweet corn kernels.
2. Mix the grounded kernels, whole Kernels, rice flour/besan, onion, ginger paste, green chilli, coriander leaves, salt and chaat masala.
3. Make small balls out of this mixture.
4. Deep fry these balls in oil till golden brown.
5. Serve with mint chutney.
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Looks very tempting...have to try this!
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