Wednesday, May 4, 2011

FRUIT CUSTARD

Ingredients:---

Milk - 500 ml,
Custard powder - 50 gms.
Sugar - 3 tbsp,
Seasonal fruits - 1 cup (chopped banana, grapes, orange segment, mango, pomegranate),

Method

1. Mix custard powder in 1/2 cup of cold milk. Keep it aside.
2. Boil milk in a pan. Add sugar.
3. Add dissolved custard to the boiled milk stirring continuously so that there are no lumps formed.
4. Cool it and add chopped fruits.
5. Put it in the bowl and refrigerate.
6. When set, garnish with fruits while serving.

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