Ingredients:---
Cottage cheese (made of cow's milk) - 200 gms,
Powdered sugar - 1/4 cup,
Cardamom powder - 1/2 tsp,
Saffron - 1 pinch (dissolved in milk),
Pistachio nuts - 5-6 (chopped),
Almonds - 5-6 (chopped),
Method
1. Knead chena with the palm to get a smooth texture. Add sugar and cardamon powder and knead well.
2. Transfer the mixture to a pan and cook on low heat for 4-5 minutes, stirring continuously.
3. Remove from heat, mix gently till it is cool enough.
4. Mix in chopped pistachio and almonds and divide into equal portions.
5. Form each portion into desired shape, garnish with chopped pistachio and dissolved saffron.
6. Chill thoroughly and serve.
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