Ingredients:---
Flat puris (papadi) - 12,
Boiled potatoes - 1/2 cup(cut into small cubes),
Onions - 1/2 cup (chopped finely),
Green chillies - 2 (chopped finely),
Imli ki chutney - 3 tbsp,
Mint chutney - 3 tbsp,
Chaat masala - 1 tbsp,
Red chilli powder - 1/2 tsp,
Roasted cumin seeds powder - 1/2 tsp,
Sev - 1/2 cup,
Chopped coriander - 2 tbsp,
Method
1. Arrange the puris on a plate.
2. Top each papadi with a little potato, onion and green chillies.
3. Top the papadis with imli ki chutney and mint chutney.
4. Mix chaat masala, cumin seeds powder, red chilly powder and salt, sprinkle this masala over the puris.
5. Garnish with sev and coriander.
6. Serve immediately or else puris will turn soggy.
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