Ingredients:---
Cream - 1 cup,
Lime juice - 5 tbsp,
Salt to taste,
Dried parsley - 1 tbsp,
Red chilli flakes - 1 tsp,
Fresh parsley - 1 tbsp (chopped),
Method
1. Take a bowl, add cream, chilli flakes, dried parsley and salt.
2. Combine well. Blend the mixture slowly till it forms a smooth consistency.
3. Now slowly add lemon juice and keep blending smoothly and you will fined that the cream begins to thicken.
4. Add the chopped parsley and chill.
5. Serve with nachos, tacos or Mexican rice.
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