TOMATO SALSA

Ingredients:---

Tomato - 2 large (red, riped, peeled, deseeded and chopped),
Onion - 1 (chopped),
Capsicum - 1 (chopped finely),
Garlic - 1 clove (peeled and chopped),
Green chilli - 1 (chopped finely),
Lime juice - 1 tbsp,
Coriander leaves - 1 tbsp (chopped),
Salt to taste,
Pepper to taste,
Sugar - 1/2 tsp,
Olive oil - 1 tsp,

Method

1. Pre heat the oven. Place tomatoes, onion, capsicum, garlic and chilli. Dizzle some olive oil.
2. Bake for 5-10 minutes or until vegetables are baked.
3. Chop the vegetables in the food processor coarsely.
4. Transfer it to a bowl. Mix in salt, lime juice, coriander leaves, pepper and sugar.
5. Add water if too thick. Adjust the seasoning.
6. Serve with nachos.

Note: Salsa can be stored in the fridge for a few days and in that case for a few days don't add onions. Add onions only at the time of serving.