TORTILLA CHIPS (NACHOS)

Ingredients:---

Maize flour (makai ka atta) - 1 1/2 cup,
Plain flour (maida) - 1 cup,
Carom seeds (ajwain) - 1/2 tsp,
Oil - 1 tbsp,
Salt to taste,
Red chilli flakes - 1 tsp,
Oil for deep frying,
Luke warm water for dough,

Method

1. Sieve both the dough together. Add oil, salt and chilli flakes. Combine.
2. Add luke warm water to make a soft dough.
3. Divide the dough into small portions roll out each portion, thinly with the help of a little flour and prick all over with a fork.
4. Cook lightly on tava on both sides.
5. Repeat with the rest of the dough.
6. Cut into small triangles and deep fry in oil until crisp. Drain onto absorbant paper, Serve with tomato salsa and sour cream.

Note: You can bake the chips instead of frying.