Ingredients:---
Tinned pineapple - 2 cups (chopped),
Potatoes - 2 big (peeled and cut into 3/4" cubes),
Spring onions - 2 (only greens),
Hung curd - 1 1/2 cups,
Vinegar - 1 tsp,
Salt n pepper to taste,
Mint leaves - 2 tbsp (chopped),
Method
1. Boil 4 cups of water with 1 tsp salt. Add the potatoes and boil for about 20 minutes till tender but firm. Check with a knife to see that they are cooked.
2. Cut the spring onions into slices.
3. Put the hung curd in a big bowl and add salt, pepper and vinegar. Mix well with a fork.
4. Add potatoes, pineapple and spring onions.
5. Chill in the fridge till serving time.
6. Top the salad with chopped mint leaves. Serve.
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