Saturday, May 14, 2011

PINEAPPLE CORN SALAD

Ingredients:---

Sweet corn kernels - 2 cups,
Tinned pineapple - 1 cup (chopped into small pieces),
Tomato - 1 (deseeded and cut into very tiny cubes),
Salt to taste,
Pepper to taste,
Chaat masala - 1 tsp,
Lime juice - 1 tsp,

Method

1. Put all the ingredients in bowl and mix well.
2. Chill in the fridge for 1-2 hour before serving.
3. Mix well before serving.
4. Serve chilled.

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