KUNG PAO PANEER

Ingredients:---

Paneer - 200 gms
Sweet chilli sauce - 1 tbsp,
Soya sauce - 1 tbsp,
Salt - 1 tsp,
Cornflour - 2 tbsp,
Onion - 1 (sliced),
Ginger-garlic paste - 1 tsp,
Red, yellow, green bell pepper - 1/2 cup,
Green chillies - 2 (finely chopped),
Spring onions - 1 tbsp (chopped,only greens),
Dry red chilli - 1 (broken into pieces),
Roasted peanuts - 1 tbsp (crushed),
Ajinomotto - 1/2 tsp,
Sugar - 1 tsp (optional),
Vinegar - 1 tsp,
Water - 1 cup,

Method

1. Marinate paneer dices with salt, sweet chilli sauce, soya saue and cornflour.
2. Heat oil in a pan and stir fry the paneer dices. Keep aside.
3. Heat oil in another pan. Add dry red chillies. saute.
4. Add onions, bell peppers and ginger-garlic paste. Saute.
5. Add water, salt, sugar, ajinomotto, dark soya sauce, peanuts.
6. NOw add diluted cornflour to thicken the sauce.
7. Add fried paneer pieces and vinegar.