VEGETABLE SALAD

Ingredients:---

Carrot - 1/2 cup,
Baby corn - 1/2 cup (sliced),
French beans - 1/4 cup (chopped),
Cucumber - 1/4 cup (finely chopped),
Capsicum - 1/2 cup (finely chopped),
Tinned pineapple - 1/2 cup (chopped into small pieces),
Lettuce leaves - 1 (torn into 1" pieces),

For dressing
Hung curd - 1 cup,
Cheese - 2-3 tbsp (grated),
Fresh cream - 1/2 cup,
Peanuts - 2 tbsp (crushed coarsely),
Garlic - 2 flakes (crushed),
Olives oil - 1 tbsp,
Oregano - 1/4 tsp,
Tomato ketchup - 1 tsp,
Salt to taste,
Pepper to taste,

Method

1. Mix all ingredients of the dressing with a fork till smooth. Keep aside in the fridge.
2. Boil 4-5 cups of water with 1 tsp salt and 1 tsp sugar. Add french beans, carrots and baby corns in boiling water and cook for 1-2 minutes till crisp tender. Do not over boil.
3. Drain immediately and refresh by putting in cold water. Strainer, keep in the str4ainer for 10 minutes.
4. Mix all vegetables and cucumber and pineapple in a large bowl.
5. Add the prepared dressing over the vegetables and fruits mixing gently. Check the seasoning.
6. Chill and serve.