MATAR PANEER

Ingredients...
Fresh peas-2 cups,
Paneer-1cup(cut into cubes),
Onion-1(Large),
Ginger-Garlic paste-1tbsp,
Tomatoes-4(pureed),
Beaten curd-1tbsp,
Bay Leaf-1,
Cumin seeds-1tsp,
Turmeric powder-1/4 tsp,
Red chilli powder-1/2 tsp,
Salt to taste,
Garam masala powder-1/2 tsp,
Coriander leaves-1tbsp(chopped finely),
Oil-1tbsp,

Method-
1.Grate the onion.Heat oil in a pan.Add bay leaf and cumin seeds.Saute for a few seconds.Add grated onion.Saute till golden brown.
2.Add ginger-garlic paste.Saute.Add tomato puree and saute till oil separates.
3.Add beaten curd and saute.
4.Add turmeric powder,red chilli powder,salt and peas.Add little water and stir continuously till peas are done.
5.Finally,add paneer pieces and 1cup hot water.
6.Simmer for 10 minutes till the gravy becomes semi-dry.
7.Now add garam masala and chopped coriander.
8.Serve hot with roti,paratha,naan,puri or rice.