Ingredients:
Atta(wheat flour)-1cup
Ghee-1cup
Sugar-1cup
Water-4cups
Method-
1.In a pan,heat water.Dissolve sugar in it
2.Heat ghee and add atta.
3.Fry on low flame till golden brown,don’t let it burn.
4.Add sugar water in it gradually so that lumps are not formed.
5.Continue cooking till ghee separates.
6.Serve hot.
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