Thursday, November 10, 2011

ALOO GOBHI MATAR KI SABJI(LANGAR WALI SABJI)

Ingredients-

Cauliflower-500gms(cut into large florets)
Potatoes-4(peeled n quartered)
Peas-1 cup
Onion-2(chopped finely)
Ginger_1tbsp(shreaded)
Turmeric powder-1/2 tsp
Red chilli powder-1tsp
Coriander powder-1tsp
Garam masala-1tsp
Green chilli-1(chopped finely)
Coriander leaves-2tbsp chopped)
Oil-2tbsp
Method-

1.Heat oil in a heavy bottomed kadhai.
2.Add onions and sauté till brown.
3.Add ginger and Green chillies.
4.Now add cauliflower,potatoes n peas.
5.Add turmeric powder,chilli powder,coriander powder and a little powder.
6.Cover wid lid n stir occasionally till done.
7.Garnish with coriander leaves n garam masala.
8.Serve hot.

No comments:

Post a Comment