Besan Laddu

Ingredients:

1) Besan- 4 cups
2) Powdered Sugar- 2 cups
3) Ghee- 2 cups
4) Elaichi Powder- 2 tsp
5) Saffron Color- 4-6 Drops
6) Chopped Walnuts- 2 tablespoon

Method:

1) Mix the sugar and saffron color together. Leave it aside.
2) Melt ghee in a kadhai and cook the besan over low flame.
3) Stir continuously till the besan becomes light brown in color.
4) Mix the elaichi powder and again stir.
5) Remove from the flame and Pour it on a thali. Let it cool slightly.
6) Now mix with powdered sugar.
7) Divide it into equal parts and give the shape of laddus.
8) Besan Laddoo is ready.