Friday, December 21, 2012

Pindi Chana




Ingredients:

1) kabuli channa - 1 cup(soaked overnight)
2)tomato - 1 large(chopped)
3) onion - 1 large (chopped)
4) garlic - 1 teaspoon (finely chopped)
5) ginger - 1 teaspoon (finely chopped)
6) green chilies - 3 (chopped)
7)coriander leaves - 1 tablespoon (chopped)
8)cumin seed - 1/2 teaspoon
9) mustard seeds - 1/2 teaspoon
10)Amchur powder - 1/4 teaspoon
11) red chili powder - 1 teaspoon
12)garam masala powder - 1/2 teaspoon
13) turmeric powder - 1/4 teaspoon
14) Chole Masala - 1 teaspoon
15) oil - 2 tablespoon


Method :

1)Wash & soak chole overnight. Boil it with salt in cooker for approximately 20 minutes or 7-8 whistles.
2)Heat oil in a pan put seeds in the pan and cook till they splutter.
3) Now add garlic, ginger and chopped onions and fry till onions turn light brown.
4)Then add chopped tomatoes, turmeric, red chilli powder, garam masala, chole masala and fry till tomatoes become soft and it leaves the oil.
5)When tomatoes become soft, add 1 cup water, cover with lid and cook for 10 mins on medium flame.
6)After 10 mins, add boiled chole along with its water, salt, amchur, coriander and cook for another 10 mins.
7) Pindi chana is ready to be served.

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