Ingredients:---
Cake - 1,
Cocktail Fruits - 2 cups,
Fresh cream - 2 cups,
Milk - 4 cup,
Custard Powder - 4 tbsp,
Sugar - 1 cup (grounded),
Jelly - 1/2 packet ,
Method,
1. Mix custard powder in some milk and boil the rest of the milk. To the boiling milk, add the dissolved custard and sugar. Stir constantly so that lumps are not formed. Cook till thickens.
2. Make jelly as per instructions.
3. Beat cream until it thickens.
4. Cut cake in the center into two halves.
5. Cut the cocktail fruits in small pieces.
6. In a serving dish, put one cake slice, spread some custard and then fruits.
7. Then put jelly and place another cake slice over it.
8. Repeat the process.
9. On the top spread cream evenly.
10. Garnish with jelly and cherries on the sides.
11. Refrigerate and serve chilled.
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